1/2 cup better
1 cup fine sugar
2 eggs
1 cup flour
3 tsp baking powder
1/4 tsp salt
3/4 cup milk
1 tsp vanilla
Cream butter adding sugar, add well beaten eggs a little at a time. Sift flour, baking powder and salt. Add to first mixture alternately with milk. Bake in layer cake tins.
Filling
1 1/2 cups sugar
1/2 cup water
whites of 2 eggs
1 tsp vanilla
1/3 tsp baking powder
1 cup coconut
boil sugar and water until it dissolves. Fold into stiffly beaten egg whites. Add coconut and baking powder until thick.
Grandma Marsden and Workman's Cookbook
Sunday, January 17, 2016
English Marble Cake
1 cup Crisco
2 cup sugar
4 eggs beaten
1 cup milk
1/2 cup pastry flour (I think this might be 2 cups...1/2 cup seems like not enough...it's hard to make it out)
3 tsp baking powder
1 tsp salt
1/2 cup raisins
2 tbsp melted chocolate
2 tbsp molasses
1 tsp cinnamon
1/2 tsp nutmeg
1/2 teaspoon allspice
1/2 tsp vanilla
Work sugar and Crisco to a cream. Add egg milk. Add flour salt baking powder. Divide batter in half. to 1 half add chocolate, molasses, spices and raisins; to other add vanilla. Drop alternating in spoons full in greased tin. Bake in moderate oven 1 hour, makes 2 loaves. Ice with plain icing.
2 cup sugar
4 eggs beaten
1 cup milk
1/2 cup pastry flour (I think this might be 2 cups...1/2 cup seems like not enough...it's hard to make it out)
3 tsp baking powder
1 tsp salt
1/2 cup raisins
2 tbsp melted chocolate
2 tbsp molasses
1 tsp cinnamon
1/2 tsp nutmeg
1/2 teaspoon allspice
1/2 tsp vanilla
Work sugar and Crisco to a cream. Add egg milk. Add flour salt baking powder. Divide batter in half. to 1 half add chocolate, molasses, spices and raisins; to other add vanilla. Drop alternating in spoons full in greased tin. Bake in moderate oven 1 hour, makes 2 loaves. Ice with plain icing.
Caramell-Pineapple Cake
This is Grandma's spelling...I DO know how to spell Caramel.
Drain the juice from 1 cup full of shredded pineapple and arrange the fruit in a greased cake pan. Sprinkle with a cup of brown sugar and over this pour a butter cake batter. Bake and serve with whipped cream.
Drain the juice from 1 cup full of shredded pineapple and arrange the fruit in a greased cake pan. Sprinkle with a cup of brown sugar and over this pour a butter cake batter. Bake and serve with whipped cream.
Chinese Chews
DISCLAIMER: I didn't come up with this title...remember this book is over 100 year old...before political correctness took over.
1 cup sugar
1 cup broken nuts
1/2 cup boiling water
3/4 cup flour
2 eggs
1 cup chopped dates
1/4 tsp salt vanilla (we looked this up....its a real thing...salt infused with vanilla...you can find DIY recipes online)
1 tsp baking powder
Instructions (yes folks....finally some instructions!)
Beat eggs and sugar. Add nuts and dates. Pour boiling water on slowly, add salt vanilla and flour. Bake. Cut in 2 inch squares. Roll and dip in granulated sugar.
1 cup sugar
1 cup broken nuts
1/2 cup boiling water
3/4 cup flour
2 eggs
1 cup chopped dates
1/4 tsp salt vanilla (we looked this up....its a real thing...salt infused with vanilla...you can find DIY recipes online)
1 tsp baking powder
Instructions (yes folks....finally some instructions!)
Beat eggs and sugar. Add nuts and dates. Pour boiling water on slowly, add salt vanilla and flour. Bake. Cut in 2 inch squares. Roll and dip in granulated sugar.
Vernice's Cake
1 1/2 cups sugar
1 cup butter
3 eggs
1/2 cup milk
1/2 cup hot water
1tsp baking powder
1 tsp baking soda
1 tsp nutmeg
1 cup raisian
1/4 cup nuts
3 cups flour
That's it folks!
1 cup butter
3 eggs
1/2 cup milk
1/2 cup hot water
1tsp baking powder
1 tsp baking soda
1 tsp nutmeg
1 cup raisian
1/4 cup nuts
3 cups flour
That's it folks!
Jelly Roll
4 eggs
1/2 cup sugar
2 tbsp cold water
Lemon (not sure whether this is juice of a lemon, or lemon zest, or lemon flavor....we'll have to guess)
flour to make batter not too stiff
Cook in moderate oven (use a jelly roll pan...grandma didn't say that)
When done, turn out and spread jelly and roll in a damp cloth.
1/2 cup sugar
2 tbsp cold water
Lemon (not sure whether this is juice of a lemon, or lemon zest, or lemon flavor....we'll have to guess)
flour to make batter not too stiff
Cook in moderate oven (use a jelly roll pan...grandma didn't say that)
When done, turn out and spread jelly and roll in a damp cloth.
Maple Walnut Cake
1 cup sugar
1/2 cup butter
3 eggs
1 cup milk
2 cups flour
2 heaping tsp. baking powder
1 cup walnuts
2 tsp maple flavor
That's right folks...NO INSTRUCTIONS. Grandma apparently never thought anyone else would look at this...we'll just make it up as we go.
1/2 cup butter
3 eggs
1 cup milk
2 cups flour
2 heaping tsp. baking powder
1 cup walnuts
2 tsp maple flavor
That's right folks...NO INSTRUCTIONS. Grandma apparently never thought anyone else would look at this...we'll just make it up as we go.
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